Description

Bock beer double malt, bottom fermentation of garnet red color. The aroma is intense with a soft and toasted taste with notes of dried fruit. The serving temperature is between 8 ° and 10 ° C. We recommend pairing with aged cheeses, grilled red meats, roasts, but also tarts and dry desserts.

Alcohol content: 6,5%

Ingredients:
Water, barley and wheat malt *, hops, sugar, yeast.

*Allergens:
Contains gluten.

Curiosity:
Agricultural beer unfiltered and not refermented in the bottle. The advantage of non-refermentation in the bottle lis that that the fermentation yeasts are not placed inside the bottle, but fermentation takes place in the tanks in the cellar. This process allows to have a clean product avoiding that the yeasts at the bottom of the bottle, once their function is finished, go into autolysis causing an unpleasant sour taste.