The crescia, a kind of unleavened bread, at the time of the Ancient Umbrians was cooked on a stone plate heated by the fire called “panaro”. Later the slab took on a round shape. In even more recent times the stone panaro has been replaced with a rather thick iron plate disc.
It is ideal served with cold cuts, meats or vegetables and can be used as a substitute for bread… NOW YOU HAVE TO TRY IT!

INFO

075 3751509
Via Cavour, 24 – Gubbio

Come and taste our dishes, you will receive a great welcome. Here traditional Umbrian cuisine is enhanced by expert hands who work every day to ensure all the genuineness and freshness of our gastronomic specialties, from homemade pasta to our highly selected local meats.
Il Bargello Restaurant is located within a suggestive medieval setting, our three fourteenth-century rooms and the suggestive summer garden are ready to welcome you in a unique atmosphere.

INFO

075 927 3724
info@ristoranteilbargellogubbio.it
Via dei Consoli, 37 – Gubbio

Alla Balestra restaurant is a typical and tourist restaurant that you find in Gubbio that will delight you with dishes based on traditional recipes of Umbrian cuisine.

INFO

075 927 3810
info@ristoranteallabalestra.it
Via Repubblica, 41 – Gubbio

INFO

075 927 1424
officinadeisaporigubbio@gmail.com
Via dei Consoli, 13 – Gubbio

In an excellent location, consisting of four rooms and a garden surrounded by historic walls and unique historical artifacts, the estate dates back to the early 1500s. Our cuisine prepared by chef Gaetano and his staff is based on genuine and local ingredients.

INFO

075 842 5542
contefabianigubbio@gmail.com
Piazza 40 Martiri, 26 – Gubbio