La Cresciamia

The crescia, a kind of unleavened bread, at the time of the Ancient Umbrians was cooked on a stone plate heated by the fire called “panaro”. Later the slab took on a round shape. In even more recent times the stone panaro has been replaced with a rather thick iron plate disc.
It is ideal served with cold cuts, meats or vegetables and can be used as a substitute for bread… NOW YOU HAVE TO TRY IT!


075 3751509
Via Cavour, 24 – Gubbio

Ristorante Il Bargello

Come and taste our dishes, you will receive a great welcome. Here traditional Umbrian cuisine is enhanced by expert hands who work every day to ensure all the genuineness and freshness of our gastronomic specialties, from homemade pasta to our highly selected local meats.
Il Bargello Restaurant is located within a suggestive medieval setting, our three fourteenth-century rooms and the suggestive summer garden are ready to welcome you in a unique atmosphere.


075 927 3724
Via dei Consoli, 37 – Gubbio

Ristorante Alla Balestra

Alla Balestra restaurant is a typical and tourist restaurant that you find in Gubbio that will delight you with dishes based on traditional recipes of Umbrian cuisine.


075 927 3810
Via Repubblica, 41 – Gubbio

Officina dei sapori


075 927 1424
Via dei Consoli, 13 – Gubbio

Tenuta Conte Fabiani Ristorante Mélange

In an excellent location, consisting of four rooms and a garden surrounded by historic walls and unique historical artifacts, the estate dates back to the early 1500s. Our cuisine prepared by chef Gaetano and his staff is based on genuine and local ingredients.


075 842 5542
Piazza 40 Martiri, 26 – Gubbio