Bartolini Tartufi has been involved in the marketing, conservation and processing of truffles and truffle products since the 1960s. In its production, which also includes sauces, creams, ready-made sauces and jams, only local raw materials are used, without the use of preservatives, gluten and allergens. A long tradition, a commitment driven by the passion for one of the most exclusive and representative products of this territory.